Fruit density: A reliable indicator of sensory quality for mango
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منابع مشابه
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The only attempt at the isolation of carotene from mango fruit seems to have been made by Yamamoto Osima & Goma (1932) who obtained 60 mg. of a crystalline preparation from 38 kg., of fresh fruit pulp. From a study of its optical activity and absorption spectrum they concluded that it was a mixture of aand P-carotenes, which were, however, not separated. The inconclusive nature of their data ha...
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ژورنال
عنوان ژورنال: Scientia Horticulturae
سال: 2020
ISSN: 0304-4238
DOI: 10.1016/j.scienta.2020.109548